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A Guide to Natasha’s Law
Law
3rd March 2025

‘Natasha’s Law’ was introduced on October 1, 2021, to protect allergy sufferers and give them confidence in the food they buy. The law’s guidance requires that a full ingredients list be included on the label of pre-packed for direct sale foods (PPDS), with the 14 major allergens emphasised/ highlighted in the list. The law was designed to help protect consumers by providing potentially life-saving allergen information on the packaging.

This specifically covers labelling requirements for foods that are prepared and packed on the same premises from which they are sold – such as packaged sandwiches or salad boxes.

Natasha’s Law Guidance

Before selling, businesses need to check if their products require PPDS labelling and what they need to do to comply with the law.

The 14 major allergens are:

  • Celery
  • Cereals containing gluten (inc. barley and oats)
  • Crustaceans (inc. prawns, crabs, and lobsters)
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Molluscs (inc. mussels and oysters)
  • Mustard
  • Peanuts
  • Sesame seeds
  • Soya
  • Sulfur dioxide (or sulphites) (if they are at concentrations of more than 10 parts per million)
  • Nuts (inc. almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios, and macadamia nuts)
Examples of food that is PPDS

PPDS is food that is packaged at the same place it is sold (or offered) to consumers and is packaged before it is ordered or selected. It can include food that consumers choose themselves (e.g. from a display unit or cabinet), as well as products from behind a supermarket counter and includes some food sold at mobile or temporary outlets.

Examples of PPDS food, which may be provided by mobile traders or street food vendors and are covered by Natasha’s law, include: 

  • Meals put in containers before they are ordered
  • Packaged cartons of chips or chicken nuggets placed under a hot lamp ahead of purchase (e.g. in expectation of a busy period)
  • Prepacked paninis or boxes of pizza which can be reheated at the consumer’s request
  • Packaged sandwiches or salad boxes
  • Burgers wrapped and ready to sell
Prepacked food

Pre-packaged food packaged by one business and sold/offered by another is not PPDS food but still requires a label with a name, ingredients list, allergens and other mandatory details. PPDS also doesn’t include food that is not in packaging when ordered or food that is made to order before being placed in packaging.

Examples of food that is not PPDS can include:

  • Hot drinks made to order
  • Cheese not in packaging when the customer orders it
  • Pizza on display, with slices served on an open cardboard tray
  • Unpackaged cakes and pastries in a glass display
  • Fried chicken that’s not boxed under a hot lamp
  • Chips or fries placed into packaging at the time of order
  • Unpackaged burgers and non-packed fried onions on a hot plate

Non-prepacked food does not require a label but must meet current requirements for providing information on the 14 major allergens. This can, however, simply be communicated by mouth or other means. 

Distance Selling

The labelling requirements no longer apply if you’re selling PPDS foods by distance - i.e., over the phone or Internet. You should, however, provide allergen information:

  • Before the food purchase is completed - this can be written on a menu, on your website or over the phone. 
  • When the food is delivered - this can be in writing (allergen stickers on food or an enclosed copy of a menu) or by phone.
Find Out More About Natasha’s Law Guidance at Access Point

Hopefully, now you’ve got a better understanding of Natasha’s Law Guidance. You can discover more about the law on their website. If you’re keen to find out more about Access Point, however, you can learn more about us on our website or contact us for more information by calling 01704 544999 or emailing hello@apuk.net.

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