At Access Point, we’re always looking to make your life a little easier and ensure you’re up to date with what the law requires. For waste, health and hygiene, the law states that adequate arrangements must be made for the removal and storage of food waste and other refuse; here are some of the key points to bear in mind for your mobile catering site.
When it comes to waste management for businesses, the law states that food waste and other refuse must not be allowed to accumulate in food rooms except so far as is avoidable for the proper functioning of the business.
All reasonable efforts should be made to clean the working/customer environment during the working period. An effort should also be made to clean away food waste at the close of the business, as leaving it out overnight can cause vermin or even bacterial problems.
Ensure you have an appropriate bin for all food waste and other refuse. Recycle waste where possible, ensuring you have the correct containers/bins for doing so.
Make sure that proper arrangements are made with either the local council or a specialist contractor for trade collections. They’ll give you a note when they collect it, so make sure to file it safely with any other documentation for health inspections.
The foul sewer is designed to carry contaminated wastewater to sewage works for treatment, whereas the surface water drain carries uncontaminated rainwater directly to a local river, stream or soakaway.
Failure to dispose of your wastewater correctly will not only be detrimental to the environment but also an offence, and you may be prosecuted and liable to fines.
We recommend that each business has a ‘responsible person’ who takes an LPG course to advise members of staff on how to use LPG safely. With an LPG training qualification, you’ll put safety at the centre of your food business.
LPG canisters need to be either stored in a lockable vented cage in purpose-built housing attached to your unit or with a chain and lock securing it to the outside of your unit.
There is a lot of legislation regarding petrol for use with generators, so please click this link to visit the HSE website for full information.
As long as both you and your staff follow our requirements and hold a minimum of a level two award in health and hygiene (valid within the last three years), you’ll have all you need to pass inspections and keep your customers safe and well.
Remember, Access Point is always here to help. Whether you need more advice or require assistance in finding a promotional site for your catering business, you can rely on us. Learn more about us and how we can help on our website or contact us for more information by calling 01704 544999 or emailing hello@apuk.net.
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